An intimate evening where guests come together to share a meal, surrounded by the Tradeswomen Exhibit. This long-table dinner blends food, conversation, and curiosity - inviting you to break bread in the company of art and experience.

The evening begins with charcuterie boards and a glass of bubbles, followed by a plated seasonal menu by chef Rosie-Mae.

Each course is gluten-free and features locally sourced ingredients with meat as the main course.

• Dinner Only - $120

• Dinner & Tradeswomen Calendar - $150